Our Story
Every flavour
tells a story
Named after Persia's most treasured hand-woven cloth — brought out only when guests matter — Termeh lays the table with the warmth, colour and character of Iranian hospitality. Fragrant saffron rice, kebabs pressed by hand and grilled over charcoal, and stews left to murmur for hours.
100%Charcoal grilled
2Elegant floors
12–12Open every day
