Vaziri Kebab

Vaziri — “the minister’s kebab” — answers the eternal Persian dinner-table debate by simply serving both: one skewer of hand-pressed lamb koobideh and one of saffron-marinated chicken fillet.

The two skewers rest side by side on saffron rice with grilled vegetables, so every forkful can alternate between the deep, spiced richness of the lamb and the bright, citrusy chicken. A favourite for first-time visitors who want to taste the range of the charcoal grill.